Skinny Eggnog

A holiday classic that is generally PACKED with calories & sugar...I made this one a little easier on the waistline!

Skinny Eggnog Recipe

Ingredients:

2½ cups Unsweetened Original Almond milk 
2 eggs
1 egg white
⅓ cup stevia or honey
1 tsp cornstarch
1 tsp vanilla
Cinnamon & Nutmeg to sprinkle on top

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Instructions

1. Heat almond milk & vanilla and heat in a pot until it almost simmers; do not bring to a boil.

2. In a large bowl, whisk together the eggs, egg white, stevia and cornstarch until frothy.

3. Slowly add the eggs into the heated almond milk. To do this, add about ¼ cup of the almond milk to the egg mixture, whisking quickly. Add another ¼ cup and whisk again. Tempering allows both liquids to come to the same temperature before combining them, so the eggs do not curdle. whisk them to combine. Stir frequently until it begins to thicken, about 6-8 minutes

4. Sprinkle with cinnamon and nutmeg to taste.

**21 Day Fixers - 1.5 yellow if you add one ounce of Spiced Rum**