Cheeseburger Burrito

Cheeseburger Burritos....because I was craving a cheeseburger but for a little too lazy to make patties! So I wrapped em up and make something even more delicious!

Ingredients:

1 lb of lean ground beef (or turkey)

Whole wheat wraps

1tsp Garlic Powder

1tsp Onion Powder

1tsp Himalayan salt & pepper 

Shredded cheese

Whatever you like on your burgers! <-- I used pickles, mustard, tomato and purple onion. (Dont use lettuce as it will wilt when you grill) GET FUNKY!!! Think grilled onions & mushrooms, bacon, avocado, ham....

Directions:

1. Brown ground beef in a skillet with salt, pepper, garlic and onion powder.

2. Put ground beef onto your wrap and top with cheese, mustard, mayo and your preferred cheeseburger toppings!

3. Wrap it up like a burrito and grill 💕

Sausage & Spinach Stuffed Shells

Nesting at its finest! I am in love with comfort food with this colder weather coming around, Brodilynn asked for lasagna & Andre LOVES pasta....so WINNER WINNER on this one! All 3 pasta dishes literally took me an hour to the table and freezer AND it was all under $30!! You cant beat this one <3 This meal is amazing for those people doing 21 Day Fix, Core De Force or any other color coded meal plan!! <--- and we ate the whole pan!! lol

Sausage & Spinach Stuffed Shells

I doubled this recipe and put into 3 - 9x9 baking dishes (one glass for supper tonight & 2 foil ones to freeze!)

Ingredients:

1 Package Large Shells (brown rice noodle variety is my favorite) <--- manicotti tubes would also work if you cant find big shells!
1 Lb Italian Sausage (remove from casings if you cant find ground sausage)
1 package (12 oz) frozen chopped spinach (thawed & squeezed)

1 cup Ricotta cheese

1/2 750g tub of Cottage Cheese

2 Eggs

1/2 cup Shredded Mozzarella

1 Tsp Garlic Powder

1 Tsp Italian seasoning

1 Jar Pasta Sauce (no sugar added - organic variety)

1/2 cup Shredded Cheese for topping (I used more mozzarella and a little parmesan)

Directions:

1. Preheat over to 400.

2. Cook the shells according to package directions, drain & let cool.

3. In a large pan, brown sausage. Remove from heat, cool & crumble.
4. In a large bowl, combine the spinach, ricotta, cottage cheese, eggs, mozzarella, garlic powder & spices. Add cooled sausage. Mix together.
5. Add a cup of pasta sauce to the bottom of a 9x13 baking dish. (or 3 9x9 dishes if doubling recipe to freeze)

6. Fill your cooked shells with mixture and place filling side up in the baking pan.

7. Top with cheese

8. Cover & Bake for 45 minutes.

FOR FREEZING:

1. In foil dishes, complete to step 7. Cover with foil & label "350 degrees for 2 hours from frozen"

**Color Coded Portion Control Containers**
4 Shells = 1 yellow, 1 blue, 1 red, 1 green