Chicken Thigh Marinade

• 
  8 bone-in skin-on chicken thighs (about 4 lbs)
• 2 Tbsp olive oil
• 1 Tbsp sesame oil
• 4 Tbsp low sodium soy sauce
• 1 Tbsp Worcestershire sauce
• 2 Tbsp lemon or lime juice
• 3 Tbsp honey or maple syrup
• 6 cloves of garlic minced
• ½ tsp freshly ground black pepper
• 2 tsp Himalayan Salt plus more to taste

Mix together and put into a reveal bag 4 hours or overnight!