Healthy Taco Casserole

I was lazy tonight & really need to go grocery shopping!! Here is what we came up with...so good, tastes like cheat food! 

Taco Casserole

Ingredients:

1 lb ground beef (I used venison)

1 cup macaroni (all I had was some brown rice ones shaped like farm amimals!)

1 packet smart taco seasoning (I make my own)

1 can organic stewed tomatoes 

1.5 cup organic tomato sauce

2 cups water

1 cup frozen organic corn 

1 cup cheddar cheese shredded

Directions:

1. Brown ground beef in a large pot, drain.

2. Add taco seasoning, corn, water, tomato sauce, and tomatoes and bring to a low boil.

3. Add noodles, reduce to low, cover and cook for 15-20 minutes depending on variety (brown rice noodles take a little longer)

4. Once noodles are tender, top with cheese, turn off heat, put lid back on for 5 minutes.

Serve with a dollop of plain Greek yogurt.

*21 Day Fixers*

Full green container

1 red, 1 blue, 1.5 yellow, 1 green