Clean Eating Tortilla Soup

Rainy days & a sick family call for spicy, warm soup! Tortilla soup will always be one of my favourites! Here is my version made healthy & 21 Day Fix Approved!

Clean Eating Tortilla Soup

Ingredients

4 cup chicken or vegetable broth
1 shredded chicken breast (optional - i had a cooked one leftover)1 cup red salsa
1 can green chilis
1 tbsp lime juice
1 cup coleslaw cabbage mix
3 cloves garlic minced
1 tsp chili powder
1 tsp onion powder
1 tsp chipotle powder
Tortilla Chips

Directions

Throw together everything except avocado, chips and cheese in a pot and bring to boil. Reduce heat and simmer 20 minutes.
⭐️top with half a chopped avocado, crushed tortilla chips and a tbsp Mozzarella cheese

**21 Day Fixers**
 1.5 cups - 1 blue, 1/2 green, 1 yellow
1/2 blue of avocado, half a blue of cheese, 1/2 a green, 1 yellow tortilla chips

Tomato Coconut Curry Soup with Chickpeas

I don't know if it was all the travelling or the cold, rainy Spring weather we are getting but I was in SERIOUS need of some homemade, comfort food soup yesterday! I am on a HUGE coconut curry kick so here is what came out of it!

Ingredients

• 1 tbsp coconut oil
• 1 medium yellow onion, diced
• 1 cup diced potatoes
• 28 oz can diced tomatoes, organic
• 15 oz can full fat coconut milk
• 2 cup vegetable stock (240 ml)
• 15 oz can chickpeas, drained and rinsed
• 2 cup spinach, chopped
• 1 tbsp curry powder
• 1 tsp Himalayan salt
• 1/4 tsp black pepper
• 1 bay leaf
• 4 cloves of garlic, minced or crushed
• 1 tbsp minced fresh ginger 
• 3 tbsp Cilantro
• 
  

Directions

1. Heat the coconut oil in a large pot over medium heat. Add the diced onions, Cook until very soft, about 5 minutes. Add the curry powder, ginger, garlic and bay leaf and cook for a few more minutes, until fragrant, constantly stirring to avoid burning.
2. Add the potatoes, tomatoes, vegetable stock, and coconut milk  and bring to a simmer. Cook for about 30 minutes until potatoes are just tender.  Add the chickpeas and chopped spinach and simmer for another 5 minutes or until the spinach has wilted.  Add Cilantro, salt & pepper to taste!

This soup makes AMAZING leftovers as well!