Parmesan Greek Yogurt Crusted Chicken

This chicken recipe is SUPER easy to make, and a big family favourite in our house!  Toddler, hubby and 21 day fix approved.  The topping is delicious and keep the chicken really moist.  This chicken goes really well with oven roasted baby potatoes and green beans.  The leftovers are great too.

INGREDIENTS

4 boneless skinless chicken breasts
1 cup plain Greek yogurt
1/2 cup Freshly grated parmesan cheese
1/2 tsp Himalayan Salt
1 tsp Garlic powder (i use minced garlic)
1/2 ground pepper
1/4 tsp cayenne pepper

Directions

1. Preheat oven to 375 degrees. Spray baking dish with non-stick cooking spray. 
2. Combine yogurt, Parmesan cheese, and seasonings. 
3. Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.

**21 DAY FIXERS**

One chicken breast:

1.5 red (chicken and yogurt)

1/3 blue container (cheese)