Lemony Chicken Rice Casserole
This healthy recipe is really easy and is made with ingredients you probably already have on hand! Plus, its ready in only 30 minutes.
Ingredients
1 lb chicken breast or thigh - cut into 1 inch pieces
1.5 cup chicken broth (I always use Better Than Bouillon)
1/4 cup lemon juice
2 tsp. honey
2.5 tbsp plain greek yogurt
1 cup cooked brown rice
2 cups green beans - cut into 1 inch pieces
1/2 tsp both Himalayan salt and pepper
Directions
1. Bring chicken broth and lemon juice to a boil in a large pot, add chicken pieces, reduce to medium heat, cover and simmer for 10 minutes (until chicken is thoroughly cooked)
2. Remove chicken from pot and set aside; turn broth to high heat and let cook for 5 minutes
3. Stir in salt and pepper, whisk in greek yogurt and honey.
4. Add 1 cup of cooked brown rice 2 tbsp of water
5. Add green beans and let cook down for 5 minutes.
6. Stir chicken back into pot and serve!
**21 day fixers**
Each serving - fill up 1 green container with casserole
1 red container
1 yellow container
1/2 green container
TIP- if you don't have cooked rice already made, use one cup of brown rice and 2 cups of water and boil together until liquid is gone. Start the rice before starting the casserole and everything will be ready around the same time!