8 bone-in skin-on chicken thighs (about 4 lbs)- 2 Tbsp olive oil
- 1 Tbsp sesame oil
- 4 Tbsp low sodium soy sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp lemon or lime juice
- 3 Tbsp honey or maple syrup
- 6 cloves of garlic minced
- ½ tsp freshly ground black pepper
- 2 tsp Himalayan Salt plus more to taste
Wednesday, May 16, 2018
Chicken Thigh Marinade
Sunday, April 8, 2018
Creamy Cajun Porkchops
- 4 thick-cut Pork Chops
- Himalayan salt & pepper to taste
- 1 tbsp coconut oil
- 1 small yellow onion, sliced
- 1 cup sliced mushrooms (about 4oz)
- 3 cloves garlic, minced
- 1 cup Chicken boullion (low-sodium, organic)
- 2 bay leaves
- 1 cup plain Greek yougurt
- 1 tbsp Cajun seasoning ~ No sugar variety!
- 1 tsp smoked paprika (optional)
Season chops with salt and pepper. Heat coconut oil in a large skillet over medium-high heat. Brown chops, about 5 minutes per side. Remove chops to a plate and set aside, leaving fat in skillet.
Add onions, garlic and mushrooms to skillet and sauté until softened, about 5 minutes.
Add the chicken boullion and scrape the pan, stirring up any browned bits. Season with Himalayan salt. Turn down the heat to a simmer, add the bay leaves and nestle the chops back in the sauce. Cover and simmer on low for about 30 - 35 minutes until the chops are cooked through.
Remove cooked chops to plate and cover loosely with foil. Add Cajun seasoning and paprika. Increase heat to high and bring pan juices to a boil and reduce to half.
Remove bay leaves and remove from heat. Wait a couple of minutes for sauce to cool before adding yougurt to prevent curdling. Whisk in Greek yougurt, until smooth and creamy and heat for 3 minutes on very low heat, be careful not to boil. Taste and adjust for salt and pepper. Add chops back to pan and coat in sauce and heat another minute or two.
Serve with pasta or zucchini noodles!
**21 day fixers**
1 Pork chop, 1/4 sauce
1.5 red, .5 green, 1 tsp
Wednesday, February 21, 2018
Level-UP 🔥
Thursday, January 25, 2018
Italian Pork Chops
80 Day Obsession Recipe!!
Italian Pork Chops
Ingredients:
Directions:
Tuesday, January 2, 2018
Jalapeño Apricot Pork Chops
Sunday, December 10, 2017
Healthy Beef Enchiladas


Wednesday, December 6, 2017
The Peach Project!!
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I am launching 2.0 of my BRAND NEW PROGRAM April 23!!! This is completely different from any of the programs we have seen and is guaranteed to...turn heads?!
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So here's the deal:
It's 80 DAYS LONG. This is a no bullshit program, not for sissies or whiners. We will competition train using weights, no cardio bunny business
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What you get:
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Spots will be LIMITED to 30 women so I can provide one on one support. •• this program is AMAZING for breaking those plateaus! To snag one of the spots -- complete the form below!!
Sunday, November 19, 2017
Creamy Parmesan Herb Mushroom Chicken

Your family WILL inhale this entire dish! It's a quick, 30 minute dinner and so delicious you don't need a rich starchy side dish.
Creamy Parmesan Herb Mushroom Chicken
Ingredients:
Directions:
**21 Day Fixers* (cut recipe into 4 portions!)
2 Chicken Thighs -- 1 Red, 1 Blue, 1 Tsp, 1/2 green
Sunday, November 12, 2017
The Goddess Revolution

Tuesday, October 10, 2017
Turkey & Wild Rice Casserole
Monday, September 4, 2017
Banana Oat Pancakes

Banana Oat Pancakes
Ingredients:
Directions:
Wednesday, June 28, 2017
Beachbody UK International Launch
Together we are BETTER!
Wednesday, June 7, 2017
Cauliflower Pizza Crust
DIRECTIONS:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- To make the cauliflower crust, add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2-3 cups.* (I h grated it with a cheese grater)
- Put in a microwave-safe bowl. Cover loosely and place into microwave for 4-5 minutes, or until softened; let cool.
- Using a clean dish towel or paper towel dry cauliflower completely, removing as much water as possible.
- Stir in eggs, mozzarella, Parmesan and Italian seasoning; season with salt and pepper, to taste.
- Spread cauliflower mixture onto the prepared baking sheet. (Should be quite thin and cover the pizza sheet) Spray lightly with nonstick spray and bake for 12-15 minutes, or until golden.
- Top with pizza sauce, cheeses and pepperoni minis (or whatever toppings you choose!!) Place into oven and bake until the cheese has melted, about 3-5 minutes.
- Serve immediately, sprinkled with basil and red pepper flakes, if desired
Tuesday, April 25, 2017
Shift Shop Test Group
What Is the SHIFT SHOP?
What's Included in the Shift Shop?
Join the WAITLIST, and be the FIRST to get it! New TEST GROUP will start in AUGUST 2017!
Saturday, March 11, 2017
One-Handed Snacks for New Mommas

I know you've got your hands full with that little bundle of joy! Here are some healthy, Belly & Boobie friendly snacks to reach for when hungry strikes!
SaveSave
Thursday, January 5, 2017
Magic Momma Challenge
Did you lose sight of your health goals in 2016? Want to ensure you don't fall off track again in 2017? I'm looking for 40 Mommas just like YOU!!
MONTH 1:
MONTH 2:
MONTH 3/4/5:
MONTH 6-12:
-- Complete CUSTOM Meal Plans for each program for THE ENTIRE YEAR!
-- Virtual Studio Tracker App so we can log your workouts, track your progress and stay MOTIVATED!
-- Shakeology to curb cravings, boost energy, improve digestion & JUMP START your wellness success!
-- ME as your personal COACH
-- VIP EXCLUSIVE, LIFETIME access to my Magic Momma Support Group
-- A FREE T-Shirt for each program we complete!
Fill out my online form.
Saturday, December 10, 2016
Monster Cookie Energy Balls
OMGGGGG I don't know if you guys caught the LIVE Facebook video today of us making these but I had to watch it a couple of times LAUGHING so hard...my child is WILD~! We have started doing more Facebook LIVE videos recipes & other goodies on my FACEBOOK PAGE <--- facebook.com/TeamInfernoFitness so BE SURE TO FOLLOW us there!!
These are AMAZING! Packed full of nutrients, easy to hide different elements from your kiddos and GREAT for increasing your milk supply mommas! They are prepped in 10 minutes and are NO COOK!
Monster Cookie Energy Balls
Ingredients:
1/2 Cup Natural Peanut Butter1/3 Cup Raw Honey
1 Tsp Vanilla
1 Cup Old Fashion Rolled Oats
1/3 Cup Mini M&Ms (or mini chocolate chips) <--- you could also do raisins or chopped nuts.
1 Tbsp Shredded Coconut
2 Tbsp Hemp Seeds
1 Tbsp Flax Seeds
1 Tbsp Pumpkin Seeds
1 Tbsp Chia Seeds
You can play around with the bottom ingredients!! Throw in different things!
Directions:
**Portion control container equivalent**
2 Balls = 1 Yellow & 2 TSP
TRY THEM?!?!?! Let me know what you think!!!! What kinds of things did you add to yours?!
Wednesday, December 7, 2016
3 Day Detox Clinic
Thursday, December 1, 2016
12 Day Of Fitmas
🎄Do you want to make it through the Holiday season without gaining that usual 7-10 pounds?! Want simple, quick workouts you can sneak into the busy season? Need healthy holiday recipe ideas? Tips & Tricks?!
Join my FREE 12 DAYS OF FITMAS (feat. a Pregnancy Edition)
FREE GROUP starts Monday, Dec 5 & SPACES are LIMITED! NO CATCH...just me paying it forward to all you amazing mommas after struggling for FAR TOO LONG! <-- my only requirement is you check in daily with me to stay plugged in! And of course eat some yummy holiday recipes
Let's get this Holiday Party Started!!
















